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[Soft Matter] Honey, I shrunk the bubbles: microfluidic vacuum shrinkage of lipid-stabilized microbu


Abstract:

We present a microfluidic technique that shrinks lipid-stabilized microbubbles from O(100) to O(1) μm in diameter – the size that is desirable in applications as ultrasound contrast agents. We achieve microbubble shrinkage by utilizing vacuum channels that are adjacent to the microfluidic flow channels to extract air from the microbubbles. We tune a single parameter, the vacuum pressure, to accurately control the final microbubble size. Finally, we demonstrate that the resulting O(1) μm diameter microbubbles have similar stability to microfluidically generated microbubbles that are not exposed to vacuum shrinkage. We anticipate that, with additional scale-up, this simple approach to shrink microbubbles generated microfluidically will be desirable in ultrasound imaging and therapeutic applications.

Vaskar Gnyawali,abc Byeong-Ui Moon,abc Jennifer Kieda,bcd Raffi Karshafian,bce Michael C. Koliosbce and Scott S. H. Tsai*abc Author affiliations * Corresponding authors a Department of Mechanical and Industrial Engineering, Ryerson University, Toronto, Canada E-mail: scott.tsai@ryerson.ca b Institute for Biomedical Engineering, Science and Technology (iBEST), Toronto, Canada c Keenan Research Centre, St. Michael's Hospital, Toronto, Canada d Department of Electrical and Computer Engineering, Ryerson University, Toronto, Canada e Department of Physics, Ryerson University, Toronto, Canada

Link: http://pubs.rsc.org/en/content/articlelanding/2017/sm/c7sm00128b#!divAbstract

#04062017 #lipid #microbubble #microchannels

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